Newly renamed, the Raven Social, offers creative, seasonal, farm to table food and incredible house-made desserts from Chef Connie Freiberg. Chef Connie's thoughtful creation of tasty dishes from regionally-sourced ingredients will have you coming back for more.

From craft cocktails, wine and draft beer; to Champagne Chicken and new prime pork ribeye with gluten-free and vegetarian options; there's something for everyone at Raven Social.