The Timbers Restaurant

Thomas Gursky

4 out of 5 stars★★★★☆

I ordered the Waters Edge It came with sautéed shrimp, deep fried shrimp, a small white fish fillet and a side of lobster Alfredo The sautéed shrimp were slightly overcooked but tasty The deep fried shrimp or excellent as was the cocktail sauce Unfortunately the pan fried white fish had a fishy taste and was soft and mushy. I reported that to my server Lobster Alfredo was excellent. Portions were ample.

Brad Jerdon

5 out of 5 stars★★★★★

Great Restaurant! Definitely a Northern Michigan cabin feel, with top quality food. Our server was kind, helpful with suggestions, and on top of anything we needed. Expect to pay what you would for a high end quality meal. The Lamb was perfect!

Grace

3 out of 5 stars★★★☆☆

Got a takeout order of calamari, alfredo, and the Bayou burger. Calamari and the burger were great but though the Alfredo looked great it was the worst i’ve ever had. Also asked for a side of ranch and didn’t receive that. For the price we paid I was disappointed.

Eric Thurston

5 out of 5 stars★★★★★

Fantastic food, def worth the money you spend on the meal. Outstanding customer service. Definitely suggest the loaded baked potato.

Wendy Peak

4 out of 5 stars★★★★☆

Well shiver me Timbers- this place is a cozy cute spot with delicious food. If they have the chili, don’t even think about not ordering it- it’s sweet with a hint of spice and it’s amazing. The BLT was extremely good and on special. The chicken sandwich was so so. The bartender was great! The waitress was super rude to everyone but maybe it just wasn’t her day.